Fim de Semana Gastronómico
about the event
The Gastronomic Weekends of Porto and Northern Portugal invite you to discover Amarante at the table, with dishes that bring together tradition, local products and wine pairings. The proposal includes an appetizer of cured-meat board, a main course of roast kid goat or cod, and desserts such as Foguete, Brisa do Tâmega, Léria, Papo d’Anjo and São Gonçalo, inspired by recipes from the Convent of Santa Clara. The initiative is promoted by Turismo do Porto e Norte, in partnership with the Municipality, and involves several restaurants across the municipality.
programme
programme
- Tábua Enchidos
- Cabrito assado
- Bacalhau
- Foguete, Brisa do Tâmega, Léria, Papo d’Anjo, São Gonçalo
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Fri
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view Tâmega e Sousa agenda →02 Oct20:00Gastronomic Weekend❖ Markets & Festivals·Amarante·same city and time→Sat
17 Oct00:00Colóquio subordinado ao tema do cinquentenário do Poder Local - UF Amarante◭ Culture·Amarante·same city and time→Tue
01 Sep09:00Workshop “The Secret of the Amarantine Strings”◭ Culture·Amarante·same city and time→Fri
28 Aug21:00Visit’Ação “Portraits and Emotions”◭ Culture·Amarante·same city and time→
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